Who is Jamie Cate? Wiki, Biography, Age, Jennifer Doudna’s Husband, Children, Instagram, Net Worth

Jamie Cate Wiki – Jamie Cate Biography

Jamie Cate is a Professor at UC Berkeley and Co-founder, Sugarlogix an early-stage biotech startup located in Oakland, California. The company aims to provide better nutrition for formula-fed babies. We develop yeast-based technologies to produce the missing component in infant formula: rare, functional sugars found only naturally in human breast milk.

Jamie Cate is also known for being the husband of Jennifer Doudna, an American biochemist known for her pioneering work in CRISPR gene editing and Nobel Laureate in Chemistry.

On October 7th, 2020 Jennifer alongside French scientist Emmanuelle Charpentier won the Nobel Prize in chemistry for developing a method of genome editing known as CRISPR.

The recipients were announced in Stockholm by Goran Hansson, Secretary-General of the Royal Swedish Academy of Sciences.

The prestigious award comes with a gold medal and prize money of 10 million krona (more than $1.1 million), courtesy of a bequest left more than a century ago by the prize’s creator, Swedish inventor Alfred Nobel. The amount was increased recently to adjust for inflation.

The Nobel Committee’s selection of Emmanuelle Charpentier, now at the Max Planck Unit for the Science of Pathogens in Berlin, and Jennifer Doudna, at the University of California, Berkeley, puts an end to years of speculation about who would be recognized for their work developing the CRISPR–Cas9 gene-editing tools. The technology allows precise edits to the genome and has swept through laboratories worldwide since its inception in the 2010s. It has countless applications: researchers hope to use it to alter human genes to eliminate diseases; create hardier plants; wipe out pathogens and more.

Two scientists who pioneered the revolutionary gene-editing technology are the winners of this year’s Nobel Prize in Chemistry.

“The ability to cut DNA where you want has revolutionized the life sciences,” said Pernilla Wittung Stafshede, a biophysical chemist and member of the Nobel chemistry committee, at the prize announcement. “The ‘genetic scissors’ were discovered just eight years ago, but have already benefitted humankind greatly.”

Doudna and Charpentier and their colleagues did critical early work characterizing the system, but several other researchers have been cited — and recognized in other high-profile awards — as key contributors in the development of CRISPR. They include Feng Zhang at the Broad Institute of MIT and Harvard in Cambridge, Massachusetts, George Church at Harvard Medical School in Boston, Massachusetts, and biochemist Virginijus Siksnys at Vilnius University in Lithuania (see ‘CRISPR’s many pioneers’).

Doudna was “really sound asleep” when her buzzing phone woke her and she took a call from a Nature reporter, who broke the news. “I grew up in a small town in Hawaii and I never in a 100 million years would have imagined this happening,” says Doudna. “I’m really stunned, I’m just completely in shock.”

“I know so many wonderful scientists who will never receive this, for reasons that have nothing to do with the fact that they are wonderful scientists,” Doudna says. “I am really kind of humbled.”

Jamie Cate Age

Jamie Cate’s age is unclear.

Jamie Cate & Jennifer Doudna

Jennifer Doudna and Jamie Cater both works at The University of California, Berkeley, a public research university in Berkeley, California. She is a Li Ka Shing Chancellor Chair Professor in the Department of Chemistry and the Department of Molecular and Cell Biology at the University of California, Berkeley.

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As a child in Hilo, one of the less touristy parts of Hawaii, Jennifer A. Doudna felt out of place. She had blond hair and blue eyes, and she was taller than the other kids, who were mostly of Polynesian and Asian descent.

“I think to them I looked like a freak,” she recently recalled. “And I felt like a freak.” Her isolation contributed to a kind of bookishness that propelled her toward science. Her upbringing “toughened her up,” said her husband, Jamie Cate. “She can handle a lot of pressure.”

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