These Flavors Taste Like One Million Dollars.
Truly. Lemongrass, ginger, shallot, and the brightness of lime! I just love these flavors so much.
Broth bowls have been (hate to say it) *trending* in recent months and I’m notoriously late to the trend, but now I’m here, and I’d like to campaign for all of us to make these, pronto.
How it works:
- Make a simple, bonkers-delicious broth – like, drinkably good.
- Pour it over rice, protein, and some fresh little garnishes.
It eats like a soup, but also kind of a salad? Which is exactly the type of food I like to eat right now.
Such a nice little warm-up lunch moment:
The flavors are similar to that of a tom kha gai, which is a creamy, aromatic Thai soup (also similar to this one). Genuinely think these are some of the greatest flavors in the world.
- Shallot
- Ginger
- Lemongrass
- Lime
- Coconut
I’m lazy so I usually do my chicken thighs in the air fryer*, but a sheet pan or skillet will work just as well.
Another thing I think you’ll love that is important to mention: this yellow curry paste*. I use it in all kinds of recipes, like this chicken and coconut kale, these yellow curry meatballs. It’s absolutely worth buying the 4 pack – it’ll last you for a long time, and it’s one of my favorite pantry staples!
Imagine this fragrant broth steaming up in your face. Peak cold-weather coziness. I think you’re going to love it.