Douglas Ankrah Wiki – Douglas Ankrah Biography
Douglas Ankrah is a passion fruit flavored cocktail made with vanilla-flavored vodka, Passoã, passion fruit juice, and lime juice. Traditionally it is accompanied by a cold shot of prosecco. It is not a true martini, but it is one of many drinks that incorporate the term in their names. The po**rn star martini is often the most popular cocktail in the UK.
The po**rnstar martini was invented by Douglas Ankrah, owner of LAB London bar in London, UK, in 1999. Although the name has been controversial, Ankrah has denied calling it a “po**rnstar” martini for being deliberately provocative. In interviews, Ankrah claimed that he used the name “po**rnstar” to evoke “a classy and safe drink … [that] … pure indulgence, se**xy, fun and evocative.” Ankrah has also denied being a fan of po**rn or idolizing any particular po**rn star.
In 2019, British retailer Marks & Spencer changed the name of its Po**rn Star Martini canned drinks to Passion Star Martini, following complaints that the name normalized po**rnography.
Douglas Ankrah Age
Douglas Ankrah was 51 years old.
Douglas Ankrah Cause of Death
The co-founder of the renowned London Lab cocktail bar and respected cocktail maker “quietly left in his sleep. His cause of death has yet to be confirmed, although Master of Malt reported that Ankrah had a history of heart problems. The tragic news of the The death of the alcohol magician was announced by his family in a statement on social networks.
“The legendary Douglas Ankrah of #Por**nstarMartini fame is no more,” he said. “The mighty oak tree has […] indeed fallen. Our family is heartbroken. Our mother is inconsolable.” Dee left us without saying goodbye. We will let you know when we have more details. “Thank you for all the thoughts from him and prayers from Ankrah, Engmann, Azu, Buckle and the extended families.” Tributes have been poured out for the Ghanaian-born businessman who created the world-famous cocktail in 2003.
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Comprised of vanilla vodka, fresh passion fruit, passion fruit liqueur, vanilla syrup, and lime juice, garnished with a shot of Prosecco on the side, their blend rocked the cocktail world forever. The 51-year-old was also recognized for his work at the Soho-based London Academy of Bartenders (Lab), which he co-founded.
After opening in 1999, it became a training center that gave birth to some of the top bartenders in the industry. It became one of the capital’s most coveted cocktail spots after being converted from a bartender training school.
In fact, the mighty oak tree has fallen. Our family is heartbroken. Our mother is inconsolable.
Ankrah published a book titled Shaken and Stirred in 2004, where he shared his secrets on how to make the perfect cocktail and how to organize a flawless cocktail. Ben Reed of Cocktail Credentials said Ankrah “defined a decade. I still remember their drinks at LAB when they first opened – most had more than five ingredients, they tasted like delicious candy and were going to define a decade,” he told her. a Master of Malta.
“While he will most likely be commemorated by and with the Por**n Star Martini, it will be Doug’s warmth, charm, quick laugh, and easy smile that I and his countless friends around the world will remember and miss. Dawn Davies of Whiskey Exchange also paid tribute to his late friend “who was so full of life and fun.”
“My first memory of Douglas was 20 years ago in Townhouse,” she explained. He was this person so full of life and fun and so generous with his time and friendship. The Townhouse was my first true experience of a great cocktail bar and it put me on my journey into the world of cocktails and spirits for which I will be forever grateful. We have lost a bright light and we will all miss him and his beautiful smile. ”