Barkha Cardoz Wiki – Biography
Barkha Cardoz married to her Husband Chef Floyd Cardoz, Who is business partner, Chef Floyd Cardoz, who was behind acclaimed restaurants Tabla and Bombay Bread Bar, died on Wednesday from complications related to the coronavirus in a hospital in New Jersey, his family confirmed to Indian publication Scroll.in. Eater New York also reported the news. Cardoz was 59 years old.
Hunger Inc., the company that runs the Bombay Canteen and O Pedro—two of Cardoz’s popular restaurants in Mumbai—confirmed the chef’s death to Scroll.in.
“It is with deep sorrow that we inform you of the passing away of Chef Floyd Cardoz (59 years), Co-Founder, Hunger Inc. Hospitality, on March 25, 2020 in New Jersey, USA,” the statement said. “He is survived by his mother Beryl, wife Barkha and sons Justin and Peter.”
Barkha Cardoz Age
Barkha Cardoz age is unknown. But his Husband was was 59 years old. He was born on October 2, 1960 in Mumbai, India.
She married to Chef Floyd Cardoz. and they had two sons, named Peter Cardoz who is 27 years and Justin Cardoz who is 22 years old. She was also her husband’s business partner. The couple who eventually got married met at the hospitality school in India.
Husband Death Cause
“It is with deep sorrow that we inform you of the passing away of Chef Floyd Cardoz (59 years), Co-Founder, Hunger Inc. Hospitality, on March 25, 2020 in New Jersey, USA,” the statement said. “He is survived by his mother Beryl, wife Barkha and sons Justin and Peter.
In a post on his personal page, Cardoz shared a picture of himself in a hospital gown. “Sincere apologies everyone. I am sorry for causing undue panic around my earlier post,” he wrote.
“I was feeling feverish and hence as a precautionary measure, admitted myself into hospital in New York,” the chef said. “I was hugely anxious about my state of health and my post was highly irresponsible causing panic in several quarters.”
Cardoz made his mark in the New York restaurant scene after opening Tabla, a fine dining Indian restaurant in 1998, Eater New York wrote.
At the time, there weren’t many high-end Indian restaurants. Tabla was groundbreaking, garnering three stars from the New York Times. It closed in 2010, but it was a favorite among its cult foodies, who will always remember Tabla for its bread.
For Cardoz, it wasn’t just about how good the food tasted. “Good food is not only about how it looks on the plate,” the chef told People magazine in 2015.
“It’s about how good it makes the person eating it feel.”
Cardoz went to culinary school in Mumbai and interned at the Taj Mahal Intercontinental Hotel. He studied hotel management in Switzerland and attended the culinary school Les Roches.
Barkha Cardoz’s net worth is being update.